Nutrition Awareness & Cash Crops Value Chain
(NACC) Project


project description

The project, which focuses on the promotion of vitamin A-rich crops, such as the Viazi Lishe (Orange Fleshed Sweet Potato), within Tanzanian markets, aims to address issues of household poverty and malnutrition - associated with a lack of public consumption (and awareness) in regards to nutrient-dense produce. By supporting smallholder farmers (SHFs) in ten villages located in the Kilosa and Gairo districts, the project aims to support farmers growing and selling high quality cash crops, thereby playing an active role within both the harvest and market processes. 

Along with addressing the barriers contributing to household malnutrition, the NACC project is also promoting the consumption of nutritious crops, such as Orange Fleshed Sweet Potato (OFSP), Quality Protein Maize (QPM), sesame, beans and sunflower - produce commonly grown and consumed within the fertile region of southern Morogoro, Tanzania. Moreover, an increased emphasis on addressing the market-level constraints that Tanzanian SHFs face, such as those relating to the quality and level of their crop yields as well as establishing reliable buyer and market-level links, will also help increase household income, and simultaneously help address the nutritional deficiency prevalent amongst Tanzanian children as well as pregnant and lactating women - a major issue facing many SHFs and rural communities within Tanzania!

The NACC project, which primarily focuses on addressing the issue of food insecurity in Tanzania, also involves analysis of the specific community-based barriers facing SHFs, and women in particular; current support activities include: providing training in Good Agricultural Practices (GAP), facilitating the processing of surplus, non-market standard produce, supporting the development of farmer links with target markets and identifying gender-based barriers that hinder active female participation in the agri-business field.